WW Banana- Peach Muffins
1 1/4 cup whole wheat flour
3/4 cup old fashioned oats
1 tsp baking soda
1/4 tsp salt
1/2 cup maple syrup or honey
1/2 cup vegetable oil ( I used 1/2 cup applesauce instead)
3 bananas, mashed
1 lb yellow peaches, sliced 1/4″ thick ( I used frozen)
1/2 tsp cinnamon
Preheat oven to 350 degrees.
Whisk together the flour, oats, baking soda, salt and cinnamon in a large bowl. In another bowl, blend together the maple syrup, oil and mashed bananas.
Add wet ingredients to dry and gently fold in peaches. Stir only until combined!
Fill greased muffin tins 90% of the way full with batter. Bake for 25-30 minutes until golden. Serve warm.
If you make these, Let me know how they turned out!! :D