September 5, 2012

No- Yeast Cinnamon Rolls

- A Pinterest Recipe-

Hey y'all! Today , I have a DELICIOUS cinnamon roll recipe for you. I found this recipe on pinterest , and made it last week! I adapted it a little to my liking , but you can make it however you want! They were heavenly!! So , without any more chit chatting, Here's the recipe & pictures from the original source : ( http://www.recipegirl.com/2012/03/22/no-yeast-cinnamon-rolls/ )





no yeast cinnamon rolls
Yield: 12 rolls
Prep Time: 30 min Cook Time: 20 min

Ingredients:

Filling:
4 tablespoons unsalted butter, at room temperature
1 cup packed dark brown sugar
3 teaspoons ground cinnamon

Dough:
2 cups bread or all-purpose flour, + more for rolling
2 tablespoons granulated white sugar
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons unsalted butter, at room temperature
3/4 cup milk
1 large egg, beaten

Cream Cheese Frosting:
2 ounces cream cheese, at room temperature
2/3 cup powdered sugar
3 tablespoons milk or buttermilk

Directions:
1. Preheat the oven to 400 degrees F. Spray a muffin tin with nonstick spray.

2. Prepare the filling: In a small bowl, combine the filling ingredients with a fork until a crumbly mixture is formed.

3. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder and salt. Use clean hands (or a pastry blender) to work the butter into the dry ingredients. Add the milk and the egg and stir to combine.

4. Roll the dough out on a floured surface into roughly shaped large rectangle (about 1/4-inch thick). Sprinkle the filling evenly over the surface of the dough, leaving a 1/2-inch border all the way around. Carefully roll up the rectangle (the dough will be soft). Use a sharp knife to cut 12 rolls. If you want smaller rolls, cut them a little smaller and you'll get 18. Carefully place the rolls in the prepared muffin tin.

5. Bake 20 to 25 minutes. While the cinnamon rolls are baking, prepare the frosting: Combine the cream cheese, powdered sugar and milk/buttermilk in a medium bowl. Use an electric mixer to combine. Add a little more milk if you wish to have a thinner frosting. Spread the frosting on top of warm rolls or drizzle on top. Serve warm.




ENJOY!!! If you make them, let me know how they turned out!!

<3 Sarah

2 comments:

  1. Those look yummy!!! I'll be making these soon. ;)

    ReplyDelete
  2. New to your lovely blog and I am totally obsessed! Thank you for sharing! I will be checking in again real soon :). It was very nice to meet you!
    Have a fantastic weekend.
    xox
    Ash@ABpetite
    http://abpetite.blogspot.com

    ReplyDelete